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Ingredients

• 10 prawns, shelled and deveined
• salt and pepper, to taste
• Sauce:
• 1/2 (400g) tin cream of mushroom soup
• 4 tablespoons milk
• 4 tablespoons water
• 1 tablespoon cornflour, mixed with 1 tablespoon water
• 2 tablespoons melted butter
• 1 tablespoon oil
• 1 tablespoon oil
• 1 medium onion, diced
• 1/2 teaspoon salt
• 6 seafood sticks, finely chopped
• 200g assorted vegetables, finely diced
• 6 lasagne sheets
• 55g Cheddar cheese, grated
• 55g mozzarella cheese, grated
• 1 tablespoon dried basil

Description

A Delicious Homemade Lasagne Recipe. Lasagne Sheets Are Layered With Prawns And Crab Sticks In A Rich And Creamy Sauce, Before Being Topped With Cheese And Baked To Perfection.

All Recipes UK