Login to Save Like

Ingredients

• 3 tbsp olive oil
• 6 garlic cloves, sliced
• 500g butternut squash, peeled and cut into chunks
• 300g Brussels sprouts, trimmed and halved
• 2 large, red dessert apples
• 25g sun-dried tomatoes, drained, if in oil, and thinly sliced
• 2 fresh rosemary sprigs or 1 tsp dried
• pinch of salt
• 250g chestnut mushrooms, halved
• 4 tbsp freshly grated Parmesan or mature Cheddar (optional)

Description

Autumn And Winter Vegetables Are Great For Roasting. Be Flexible With This Dish And Vary The Ingredients, Depending On What Looks Appealing And Good Value At The Market.

All Recipes UK