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Ingredients

• 4 skinless, boneless chicken fillets
• 4 slices ham
• 4 slices Swiss cheese
• 125g plain flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 eggs, beaten
• 75ml milk
• 100g breadcrumbs
• 4 tablespoons olive oil
• 1 tin condensed cream of mushroom soup
• 225g fresh mushrooms, sliced
• 1/4 teaspoon minced garlic or garlic granules
• 1/8 teaspoon curry powder
• 60ml white wine
• 120ml soured cream
• fresh parsley, for garnish

Description

Not Your Normal Chicken Codon Bleu But My Version Served In A Creamy Mushroom And White Wine Sauce.

All Recipes UK