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Ingredients

• Crepes
• 2 eggs
• 180ml milk
• 60g plain flour
• pinch salt
• 1 350g tub shop bought cheese sauce
• 1 teaspoon Worcestershire sauce
• 1 dash ground nutmeg
• 150g asparagus
• 1 75g packet prosciutto or Italian ham
• 4 tablespoons freshly grated Parmesan

Description

Asparagus And Prosciutto Combine For A Heavenly Crepe Main! I Cheat With Sainsbury's Fresh Three Cheese Sauce, But You Could Make Your Own Cheese Sauce Or Even White Sauce. This Is A Good Recipe If You Have Any Leftover Asparagus.

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