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Ingredients

• 2 duck breasts
• 1 chicken breast, cubed
• 100g chicken livers
• 1 large shallot, minced
• 3 tablespoons honey
• 2 tablespoons sherry vinegar
• 2 oranges, juiced and grated
• 30g breadcrumbs
• 1 hard boiled egg, peeled and chopped
• 2 tablespoons garlic, mashed
• 1 tablespoon fresh thyme, leaves only
• Salt and pepper to taste
• 6 filo sheets
• 2 tablespoons peanut oil

Description

Delightful Pastry Baskets With Slices Of Duck Breast And A Rich Stuffing Made From Chicken, Onions, Breadcrumbs, Honey And Orange. Nice Recipe If You Have Guests To Impress. You Can Also Try Adding Some Cointreau To The Stuffing.

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