Simple Pickled Eggs And Beetroot

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Ingredients

  • 8 eggs
  • 1 1/4 (340g) jar sliced beetroot with liquid
  • 125ml white vinegar
  • 100g caster sugar
  • 125ml water
  • 1/2 teaspoon ground cinnamon

Description

A Dish That's Quick And Easy And Requires Very Little Prep. Peeled Eggs Are Steeped With Beetroot In A Lightly Sweetened, Cinnamon-spiced Vinegar. Enjoy As A Side Dish.

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