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Ingredients

• 200ml strong coffee
• 1 tablespoon Rum
• 150g Amaretti biscuits
• 4 large banana (thinly sliced)
• For the custard
• 500ml milk
• 3 egg yolks
• 2 tablespoon sugar
• 30g cornflour
• 1 knob butter
• Topping and decorations
• 4 tablespoon toasted flake almonds
• 350 ml Double cream
• 100g dark chocolate

Description

My Family Really Like This Trifle. I Only Make It For Special Occasion Or For Special Dinner Party. It Is Really Simple To Make And Can Be Really Impressive.

All Recipes UK