Ingredients
- 225g (8 oz) unsalted butter, softened
- 225g (8 oz) caster sugar
- 170g tube Carnation Condensed Milk
- 350g (12 oz) self-raising flour
- 150g (5½ oz) white chocolate, chopped
- 175g punnet raspberries
Description
This Could Arguably Be The Best Ever Cookie Dough You Will Ever Make – The Secret Is Adding The Condensed Milk Which Gives You The Most Wonderful Texture – Crisp Outside And A Soft Centre.
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