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Ingredients

• 75g farfalle (bow-tie) pasta
• 125ml mayonnaise
• 125ml soured cream
• 2 tablespoons cider vinegar
• 1 1/2 tablespoons Dijon mustard
• 1 teaspoon caster sugar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried dill
• 1/4 teaspoon salt
• 325g seedless green grapes, halved
• 225g diced ham
• 50g chopped spring onions
• 200g mature Cheddar cheese, diced

Description

This Salad Has The Perfect Combination Of Flavours And Textures. Pasta Is Tossed With Ham, Spring Onions, Grapes And Cheddar In A Creamy Dill Dressing. It's The Perfect Summer Salad To Be Enjoyed Anytime Of Year.

All Recipes UK