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Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 bay leaves
• 1 teaspoon ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 2 celery stalks, sliced
• 2 fresh green peppers, chopped
• 2 jalapeno chilli peppers, chopped
• 3 cloves garlic, chopped
• 225g chilli peppers in a jar, drained and sliced
• 650g vegetarian mince
• 5 (400g) tins chopped tomatoes
• 2 tablespoons chilli powder
• 1 tablespoon freshly ground black pepper
• 1 (400g) tin kidney beans, drained
• 1 (400g) tin chickpeas, drained
• 1 (400g) tin black beans, drained
• 1 (400g) tin sweetcorn, drained

Description

It's Ready In Just Under An Hour And Packed With So Much Flavour! Some People Even Say This Is The Best Vegetarian Chilli In The World!

All Recipes UK