Ingredients
- 50g butter, softened
- 175g caster sugar
- 1 egg
- 250g plain flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 250ml evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 175g chopped fresh figs
- For the filling:
- 325g chopped fresh figs
- 4 tablespoons dark brown soft sugar
- 4 tablespoons water
- 1 tablespoon lemon juice
Description
Celebrate Fig Season With This Decidedly Special Layer Cake.
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