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Ingredients

• 1.5 litres chicken stock
• 30g butter
• 60g plain flour
• 350g Brie cheese, rind removed, room temperature
• 4 tablespoons dry sherry
• 30g julienned carrots
• 30g julienned celery
• 25g fresh sliced mushrooms
• 4 tablespoons double cream
• salt and pepper to taste

Description

This Soup Is Creamy And Super-delicious. A Small Handful Of Vegetables Are Simmered Together In A Sherry Flavoured Brie Soup. Enjoy With Fresh Crusty Bread. It's The Perfect Soup For The Cold Winter Months.

All Recipes UK