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Ingredients

• 400g dark chocolate (70% or better)
• 450g caster sugar
• 50g unrefined brown cane sugar
• 250g icing sugar
• 250g of unsalted butter
• 100g raspberries
• 100g blackberries
• 2 vanilla sticks
• 2 dl Southern Comfort
• 140g plain wholemeal flour
• 6 large eggs
• 1 tbsp baking powder
• 250g almond marzipan
• 10 mint chocolate biscuits
• 1 pack of gelatine
• pecans

Description

Im Not A Huge Fan Of Baking, So When I Finally Do, I Always Tend To Make It Elaborate And Complicated. Here's My Take On An Elaborate And Complicated Brownie.

All Recipes UK