Ingredients
- 1 tablespoon butter, plus more for tin
- 3 tablespoons dried breadcrumbs
- 10 fresh apricots, stones removed and sliced
- 5 tablespoons honey
- 3 large eggs, separated
- 100g caster sugar
- 200g caster sugar
- 2 tablespoons milk
- 100g plain flour
- 1/4 teaspoon baking powder
- 4 tablespoons crushed walnuts
Description
Summer Is The Time When We Can Forget About Tinned Fruit And Preserves, And Can Finally Enjoy The Full, Rich Flavour Of Fresh Fruits. This Is A Great Fruity, Juicy Sponge Cake Made From Lots Of Real Apricots With A Gentle Hint Of Honey. Fabulous For Sweet
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