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Ingredients

• 250g brown basmati rice, rinsed
• 2 tbsp olive oil
• 2 tbsp lime or lemon juice
• 1 large garlic clove, crushed
• 1 large fresh red chilli, seeded and thinly sliced
• 2 tbsp soy sauce
• 2 tsp clear honey, or to taste
• 2 tbsp rice vinegar or white wine vinegar
• 4 spring onions, thinly sliced
• 2 celery sticks, thinly sliced
• 250g sprouted beans or bean sprouts
• 100g unsalted cashew nuts or peanuts
• Chinese leaves and baby spinach, to serve

Description

Sprouted Beans And Unsalted Nuts Give Lots Of Crunchy Texture To This Piquant Salad. It's Super-easy To Make With Brown Basmati Rice And Salad Vegetables On A Bed Of Torn Chinese Leaves Or Baby Spinach. Delicious!

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