Ingredients
- 3 eggs
- 175ml beer
- 350ml milk
- 475g plain flour
- 1 tablespoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons cornflour
- salt and ground black pepper to taste
- 1/8 teaspoon garlic powder
- 675g cod or lemon sole fillets
- 2 litres vegetable oil for frying
Description
Basic Beer Batter, Good For Almost Any Firm White Fish, Such As Lemon Sole, Halibut, Cod Or Pollack.
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