Chicken Liver And Raspberry Salad

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Ingredients

  • 400 g (14 oz) chicken livers
  • 150 g (5½ oz) mixed lettuce leaves, such as Oak Leaf, romaine and Lollo Rosso
  • 100 g (3½ oz) baby spinach leaves
  • 4 tbsp chopped fresh flat-leaf parsley
  • 4 tbsp snipped fresh chives
  • 3 tbsp extra virgin olive oil
  • 100 g (3½ oz) shallots, finely chopped
  • 1 large garlic clove, crushed
  • 3 tbsp raspberry vinegar
  • 125 g (4½ oz) raspberries
  • salt and pepper

Description

The Fruity Fresh Flavour Of Juicy Raspberries And A Splash Of Raspberry Vinegar Balance The Richness Of Chicken Livers In This Easy Warm Salad, Which Is A Popular Lunch Dish In French Bistros. Cooking The Livers In A Non-stick Pan Means The Minimum Of Oil

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