Ingredients
- 1 pound small potatoes, scrubbed
- 1/2 (3 ounce) fillet skinless, boneless halibut fillets
- 1/2 pound skinless, boneless salmon fillets
- 475ml milk
- 2 eggs, divided
- 2 tablespoons butter
- 1 pinch ground nutmeg
- 1 dash Worcestershire sauce
- 1 pinch salt and pepper to taste
- 1 cup dried breadcrumbs, seasoned
- 1 cup oil for frying
Description
Salmon And Halibut Fish Cakes, Messy To Make But Worth It.
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