Login to Save Like

Ingredients

• 500g black squid ink pasta
• 4 tablespoons extra virgin olive oil
• 3 shallots, minced
• 5 cloves garlic, minced
• 225ml white wine
• 225ml chicken stock
• 225g Gorgonzola cheese, crumbled
• 150g tomato puree
• 5 slices prosciutto, diced
• 4 tablespoons single cream
• salt and freshly ground black pepper to taste
• 4 tablespoons grated Parmesan cheese
• 6 leaves fresh basil, cut into thin strips

Description

This Is A Stunning Pasta Dish That Tastes Just As Good As It Looks.

All Recipes UK