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Ingredients

• 175 ml (6 fl oz) warm water
• 1 packet white bread or pizza dough mix, about 250 g
• 1 small egg, beaten
• ¼ tsp paprika
• Spicy turkey filling
• 1 tbsp sunflower oil
• 1 onion, thinly sliced
• 1 garlic clove, crushed
• 1 fresh green or red chilli, seeded and finely chopped
• 250 g (8½ oz) minced turkey
• 300 g (10½ oz) potatoes, peeled and cut into 1 cm (½ in) dice
• ½ tsp ground cinnamon
• ½ tsp ground coriander
• ½ tsp ground cumin
• 4 tbsp dry sherry or white wine
• 1 large carrot, coarsely grated
• 45 g (1½ oz) raisins
• 30 g (1 oz) blanched almonds, toasted and roughly chopped
• 2 tbsp tomato purée
• 2 tbsp chopped fresh coriander
• salt and pepper

Description

There Are Lots Of Different Variations On These Savoury Mexican Pastries, Which Are Similar To Cornish Pasties. The Filling Here Is A Blend Of Lean Turkey And Vegetables, Subtly Flavoured With Spices, Nuts And Dried Fruit.

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