Fruit Crumble Tart

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Ingredients

  • 1 (23cm) unbaked sweet pastry case
  • 3 apples
  • 3 fresh peaches
  • 1 pear
  • 125g raspberries
  • 150g caster sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons plain flour
  • 75g dark brown soft sugar
  • 100g plain flour
  • 90g unsalted butter
  • 60g chopped pecans

Description

The Perfect Tart To Serve During The Summer Months. A Sweetcrust Pastry Case Is Filled With Apples, Peaches, Pear And Raspberries, Before Being Topped With A Pecan Crumble And Baked To Perfection. Serve With A Good Quality Vanilla Ice Cream.

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