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Ingredients

• 330ml beer
• 4 red potatoes, quartered
• 1 teaspoon dried Italian herbs
• salt and ground black pepper to taste
• 225g carrots, peeled and cut into 5cm pieces
• 1 onion, chopped
• 450g smoked sausage, such as kielbasa, cut into 2cm slices
• 1 small cabbage, quartered

Description

This Sausage Hotpot Is A True One-pan Meal. Potatoes, Carrots, Smoked Sausage And Cabbage Are All Slow Cooked In Beer, Resulting In A Comforting Dish That Is Full Of Flavour. Smoked Sausage Will Lend A Lot Of Flavour To The Finished Dish, Though You Can U

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