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Ingredients

• 110g butter
• 300g caster sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 250g plain flour
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 45g cocoa powder
• 250ml water
• 140g drained and chopped sauerkraut
• For the Chocolate icing:
• 450g chocolate chips
• 4 tablespoons butter
• 120ml soured cream
• 330g icing sugar

Description

You've Heard Of Beetroot Chocolate Cake So Why Not Try Other Vegetables Such As This Cake With Finely Chopped Sauerkraut! I Top It With An Easy Soured Cream Chocolate Icing.

All Recipes UK