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Ingredients

• 550g cooked chicken breast meat, cut into chunks
• 50g mushrooms, sliced
• 1 onion, chopped, sauteed in butter
• 200g carrots, chopped
• 1.5 litres chicken stock
• 1 teaspoon dried sage
• 1 teaspoon dried basil leaves
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley
• 285g frozen mixed vegetables, thawed
• 500g cooked red potatoes, diced
• 60g celery, chopped
• 2 tablespoons plain flour

Description

A Wholesome Stew Featuring Chicken, Potatoes, Carrots, Onions, Mushrooms And A Variety Of Vegetables. Feel Free To Replace The Chicken Stock To Any Other Stock You Prefer.

All Recipes UK