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Ingredients

• 175g fusilli pasta
• 3 hard-boiled eggs, chopped
• 2 (170g) tins tuna, drained and flaked
• 90g grated Cheddar cheese
• 2-3 sticks celery, chopped
• 1/2 small onion, finely chopped
• 100g roasted red peppers, chopped
• 1/2 (400g) tin butter beans, drained
• 150g mayonnaise
• 1/2 lemon, juiced
• 1/2 teaspoon paprika
• salt to taste

Description

This Is A Delicious Pasta Salad That Is A Meal On Its Own. If You Bring This To A Picnic, You Need Little Else But A Bottle Of Wine And Something Sweet For Dessert!

All Recipes UK