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Ingredients

• 150g new potatoes
• 15g butter
• 2 portabello mushroom caps, sliced
• 1 red onion, sliced
• 1 teaspoon fresh lemon juice
• sea salt to taste
• cracked black pepper to taste
• 2 (115g) fillets sea bass
• 2 tablespoons chopped fresh chervil or 1 tablespoon dried chervil
• 1 teaspoon chilli oil
• 125ml pesto

Description

Meaty Sea Bass Fillets Are Grilled To Perfection, Drizzled With Pesto Sauce And Served With New Potatoes And Portabello Mushrooms. A Delicious Dinner Any Day Of The Week.

All Recipes UK