Ingredients
- 1 whole head of garlic
- olive oil
- 2-3 small leeks, washed and sliced (white parts only)
- 2 litres vegetable stock
- 1 large cauliflower, chopped
- 60g raw cashews
- cooked brown rice or quinoa, to serve
- 4 tablespoons freshly chopped chives, for garnish
Description
A Creamy, Vegan Soup That's A Delicious Winter Meal In Itself. It's Very Filling If You Serve Topped With Some Cooked Brown Rice.
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