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Ingredients

• 1 1/4 teaspoons salt, divided
• 1/4 teaspoon pepper
• 4 tablespoons plain flour, divided
• 6 lean pork chops
• 15g margarine
• 1 acorn squash, halved and seeded
• 30g butter
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground thyme
• 250ml chicken stock
• 1/2 onion, finely chopped

Description

This Is A Simple, Yet Delectable Pork Dish. Pork Chops Are Pan-seared, Then Baked With Sliced Acorn Squash. Enjoy As A Main Course For Lunch Or Dinner.

All Recipes UK