Baked Haddock With Mushroom And Crème Fraiche Sauce

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Ingredients

  • 2x 200g fillets of smoked haddock
  • 150ml semi-skimmed milk
  • 1 tablespoon butter
  • 75g brown closed cup mushrooms, sliced
  • small bunch chives, snipped
  • 1 teaspoon freshly ground black pepper

Description

Enjoy This Healthy Dish With An Accompaniment Of Mashed Potato And Wilted Spinach. Calories: 262 Fat: 8g

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