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Ingredients

• 800g tomato pasta sauce (passata)
• 2 cups (500ml) honey
• 2 cups (500ml) molasses
• 2 cups (440g) white sugar
• 375ml hoisin sauce
• 300ml oyster sauce
• 3/4 cup spicy brown mustard
• 150ml Worcestershire sauce
• 1 cup (250ml) distilled white vinegar, or to taste
• 2 tablespoons garlic powder
• 1 teaspoon ground cayenne pepper
• salt and ground black pepper to taste

Description

This Sauce Goes Great With Pork Or Beef. It Works Especially Well Poured Over Spare Ribs And Slow Cooked In A Slow Cooker Until The Meat Is Falling Off The Bones.

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