White Fish And Cucumber Soup With Enoki Mushrooms

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Ingredients

  • 1 (100g) white fish fillet, sliced
  • 1/2 teaspoon rice wine
  • soy sauce to taste
  • 1 spring onion, finely chopped, divided
  • 1 (1.5cm) piece fresh ginger, grated, divided
  • 1 litre chicken stock
  • 200ml water
  • 1/2 teaspoon cornflour, dissolved in 2 teaspoons water
  • 1 cucumber, peeled and thinly sliced
  • 100g enoki mushrooms, roots removed and discarded
  • salt to taste
  • ground white pepper to taste
  • sesame oil to taste

Description

A Good Quality Chicken Stock Will Really Make This Light And Delicious Chinese-style Soup Shine. It's Very Simple To Make, Too.

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