Pav Bhaji

Ingredients

  • 125ml (1/2 cup) vegetable oil
  • 2 teaspoons chopped garlic
  • 1 teaspoon finely chopped green chilli
  • 1 cup chopped onions, about 1 large onion
  • 1, 3cm piece of fresh ginger, grated
  • 1 cup chopped roma tomatoes, about 4 medium tomatoes
  • 1/2 medium cauliflower, finely chopped
  • 1 cup chopped cabbage, about 100g
  • 1 cup green peas, about 100g
  • 1 cup grated carrot about 1 medium carrot
  • 4 potatoes, boiled and mashed
  • 2 tablespoons pav bhaji masala
  • salt to taste
  • 1 tablespoon lemon juice
  • 8 small bread rolls
  • butter or margarine for spreading
  • garnish
  • 1/4 cup finely chopped onion
  • 3 teaspoons finely chopped green chilli or to taste
  • 1/4 cup chopped fresh coriander

Description

This Is A Very Popular "fast Food" Recipe In India - A Vegetable Curry Served With Bread Rolls. You Should Be Able To Get The Pav Bhaji Masala At An Indian Shop Or You Can Improvise With Other Indian Spices.

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