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Ingredients

• 420g can chickpeas, drained and rinsed
• 420g can kidney beans, drained and rinsed
• 350g green beans, chopped and blanched
• 4 spring onions, chopped
• 1 celery stick, sliced
• 100ml cider vinegar
• 4 tablespoons olive oil
• 1 tablespoon honey
• 1 clove garlic, crushed and chopped
• 1/2 teaspoon mustard powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper, optional

Description

This Recipe Was Given To Me By A Vegan Friend I Had At Uni. Feel Free To Experiment With Different Beans.

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