Ingredients
- Pistachio Chicken:
- 2 LRG skinless, boneless chicken breast halves
- 140 g pistachios, chopped
- 55 g bread crumbs
- 30 ml wholegrain mustard
- 30 ml late harvest olive oil
- 30 ml honey
- salt and pepper to taste
- Raspberry Sauce:
- 85 g raspberry jam
- 30 ml orange juice
- 30 ml balsamic vinegar
Description
Put A New Spin On An Old Favourite. Serve On A Bed Of Cous Cous With Raspberry Sauce Drizzled Over The Top. This Seasoning Can Be Tweaked Depending On What You Have To Hand. Previously, I Have Used Onion And Garlic In With It, Along With Basil.
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