Sauerbraten V

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Ingredients

  • 4 pounds rump roast
  • 0 salt and pepper to taste
  • 1 cup red wine
  • 1 cup red wine vinegar
  • 2 cups (500ml) water
  • 2 cloves garlic, minced
  • 3/4 cup sliced onion
  • 2 bay leaves
  • 10 black peppercorns
  • 1/4 cup white sugar
  • 3 whole cloves
  • 0
  • 1 cup (125g) plain flour
  • 2 tablespoons bacon grease
  • 0
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 1 1/2 cups sour cream

Description

I Hope You Like This Recipe!

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