Pork With Linguine And Blue Cheese Mushroom Sauce

Login to Save

Ingredients

  • 4 ounces linguine pasta
  • 1 tablespoon butter
  • 1 pound pork tenderloin, cut into 1 inch medallions
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup chicken stock
  • 1/2 cup crumbled blue cheese
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1 tablespoon cornflour

Description

Simply Elegant Meal With A Light Blue Cheese Mushroom Sauce.

All Recipes Australia Favicon All Recipes Australia
View Full Recipe



MS Found Country:US image description
Back to top