Safcol Atlantic Salmon Nicoise Salad

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Ingredients

  • 1 sweet potato
  • ½ tsp cinnamon
  • 1 tbsp olive oil
  • 2 x 95g tins, SAFCOL Premium Atlantic Salmon in Springwater
  • 150g green beans, trimmed
  • handful Sicilian olives
  • 100g cherry tomatoes, halved
  • handful basil leaves
  • For the apple balsamic dressing
  • 4 tbsp balsamic vinegar
  • 2 tbsp apple juice concentrate

Description

This Light And Tasty Nicoise Salad Features Roasted Sweet Potato And An Apple Balsamic Dressing.

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