Ingredients
- 500g celeriac
- 1 cm ginger, finely grated
- 4 tablespoons crème fraîche
- 1 pinch salt and pepper, to taste
Description
Mashed Celeriac Is A Simple Side-dish For Roasts And A Nice Change From Mashed Potatoes. Substitute Half Of The Celeriac With Potatoes If You Want A Milder Flavour.
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