Ingredients
- 1 (4kg) fully cooked, bone-in ham
- 1/4 cup whole cloves
- 1/2 cup apricot jam
- 3 tablespoons honey mustard
Description
This Is One Of The Easiest Glazed Hams That I Have Come Across. I Like The Combination Of Jam And Mustard Which Gives It A Both Sweet And Savoury Aspect.
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