Ingredients
- 150g dried anchovies
- 4 shallots
- 8 dried chillies, soak in hot water discard seeds
- 1 clove garlic
- 2cm belacan, toasted
- cooking oil
- 1 large onion, sliced into rings
- 2 tablespoons tamarind juice
- 1 pinch salt, to taste
- 1 pinch sugar, to taste
Description
This Is A Popular Malaysian Sambal Known As 'Sambal Ikan Bilis' That Uses Fried Dried Anchovies, Dried Chillies And Belacan.
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