Ingredients
- 1 beetroot, cooked and peeled
- 2 teaspoons balsamic vinegar
- 1 onion, diced
- 1 tablespoon olive oil
- 1 clove garlic, diced
- 250g arborio rice
- 1 litre chicken stock
- 150g feta cheese, crumbled
Description
This Is An Absolutely Fantastic Recipe For Beetroot Risotto That Has A Slight Twist From The Balsamic Vinegar. It Goes Perfectly When Served With Feta Cheese.
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