Ribeye Steak With Broccolini, Shiitake Mushrooms And Wattleseed Jus

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Ingredients

  • 4 x 220g ribeye steak / scotch fillet
  • 20g akudjura (dried bush tomato)
  • 6g Wattleseed Ground
  • 1 bunch broccolini (or conventional broccoli)
  • 100g shitake mushrooms
  • 100ml beef jus / sauce
  • 4 sprigs watercress

Description

Delicious Ribeye Steak Served With Broccolini, Shiitake Mushrooms And Australian-style Wattleseed Jus.

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