Apple And Grape Pie

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Ingredients

  • FOR THE PASTRY:
  • 500 g (4 cups) plain flour
  • 1/4 teaspoon baking powder
  • 140 g (2/3 cup) white sugar
  • 2 eggs
  • 250 g (1 cup) butter, softened
  • FOR THE FILLING:
  • 8 cooking apples, about 1 kilo in total
  • 125 g (3/4 cup) grapes
  • 125 ml (1/2 cup) white wine
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 egg yolk
  • 2 tablespoons lemon juice
  • 60 g (1/2 cup) icing sugar

Description

The Pastry Top With Its Tangy Lemon Icing Complements The Sweet, Juicy Filling Of Apples And Grapes Braised In White Wine.

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