Pan Fried Duck With Raspberry Sauce

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Ingredients

  • 4 duck breast fillets
  • 1 dessertspoon sea salt
  • 4 duck breast halves
  • 1 dessertspoon ground cinnamon
  • 2 teaspoons sea salt
  • 2 dessertspoons demerara sugar
  • 2 teaspoons ground cinnamon
  • 100ml (4 fl oz) red wine
  • 4 teaspoons demerara sugar
  • 4 tablespoons crème de cassis liqueur
  • 1/2 cup red wine
  • 1 teaspoon cornflour
  • 1/4 cup creme de cassis liqueur
  • 100g (4 oz) raspberries
  • 1 teaspoon cornstarch
  • 4 ounces raspberries

Description

Duck Breasts Are Pan Fried With A Hint Of Cinnamon, Then Served With A Raspberry Sauce.

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