Ingredients
- 625 ml milk
- Strip of lemon rind
- 165 g Arborio rice
- 115 g pine nuts
- 115 g blanched almonds
- 3 large eggs, separated
- 80 g caster sugar
- Grated rind of 1 lemon
- 1 tablespoon dark rum
- Icing sugar, sifted, to decorate
- FOR THE FRUIT SALAD
- 300 g strawberries
- 125 g raspberries
- 250 g cherries, pitted
Description
This Unusual Flourless Cake Makes An Excellent Dessert. Italian Arborio Rice Is Cooked Slowly In Milk Until Tender And Creamy. It Is Then Mixed With Eggs, Nuts, Lemon And Rum And Baked In The Oven. An Accompanying Red Fruit Salad Adds A Dash Of Colour.
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