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Ingredients

• 1 small leek
• 2 tablespoons olive oil
• 1 clove garlic
• 2 medium stalks celery
• 2 medium zucchini
• A sprig of parsley
• 375 g canned cannellini beans
• 425 g canned tomato pieces, with their juice
• 1 bay leaf
• 150 ml dry white wine
• 2 tablespoons soup-pasta shapes
• 1 lemon
• 125 g savoy or other green cabbage
• ∞ cup grated Parmesan cheese
• Salt and black pepper
• To serve: loaf of crusty bread; 4 tablespoons pesto sauce, optional

Description

You Can Vary The Ingredients In This Robust Classic Soup To Suit Your Own Tastes By Using Any Fresh Seasonal Vegetables, Some Small Pasta Shapes And Your Choice Of Canned Beans.

All Recipes Australia