Rosemary Chicken And Vegetables

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Ingredients

  • 1/3 cup (80ml) olive oil
  • 1/3 cup (80ml) balsamic vinegar
  • 1 tablespoon dried rosemary
  • 1/2 teaspoon chilli flakes
  • 1 clove garlic, crushed
  • 4 skinless, boneless chicken breasts
  • 1 green capsicum, sliced
  • 1 red capsicum, sliced
  • 1 small red onion, quartered
  • 3 carrots, cut into 2cm pieces
  • 1 eggplant, cut into 2cm cubes

Description

Chicken And Vegetables Roasted With A Rosemary And Balsamic Vinegar Marinade.

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