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Ingredients

• Seafood Marinade
• 1 teaspoon salt
• 1 tablespoon ground black pepper
• 6 tablespoons diced fresh basil leaves
• 1 pinch of sugar
• Baked Seafood
• 30g butter
• 5 cloves garlic, crushed
• 8 button mushrooms
• 200g rice, washed, drained
• 1 pinch salt and white pepper, to taste
• 30ml olive oil
• 1kg John Dory fillets, cut in half
• 300g large prawns
• 6 seafood sticks, cut into cubes
• 100g cheese, grated, Mozarella or cheddar

Description

This Is A Simple Way To Cook Fish, Prawns And Seafood Sticks With A Great Result. The Rice Can Be Cooked In Stock For Additional Flavour.

All Recipes Australia