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Ingredients

• 1 pound spicy Italian sausage
• 1/4 cup white wine
• 1/2 onion, chopped
• 1/2 cup sliced mushrooms
• 1/2 green capsicum, chopped
• 1/4 cup red wine
• 1/4 cup Italian seasoning
• 1 teaspoon crushed red capsicum
• 6 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 pinch dried rosemary
• 1 teaspoon ground allspice
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried marjoram
• 6 (8 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 1/4 cup brown sugar
• 1/4 cup icing sugar

Description

Ok Guys, I Gotta Tell Ya I'll Eat About Anything My Wife Puts In Front Of Me, But My Wife's Spaghetti Is Totally Awesome!!! It's Pretty Spicy, So You May Want To Cut Back On The Red Capsicum And Use Regular Italian Sausage.

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