Racks Of Lamb Filled With Persian Fetta And Fresh Dates

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Ingredients

  • 180g South Cape Persian Fetta®, drained
  • 1/4 cup pistachio kernels, roughly chopped
  • 5 dates, stone removed, finely chopped
  • 1/4 cup mint leaves, roughly chopped
  • 4 x 4-cutlet racks of lamb
  • olive oil spray, as needed
  • 1 tablespoon Moroccan seasoning
  • couscous, for serving
  • roast pumpkin, for serving

Description

Racks Of Lamb Are Filled With A Persian Themed Filling Containing Fetta, Fresh Dates, Pistachios And Mint Before Being Roasted.

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